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HACCP Online Training Course
The HACCP training course can be completed in 8 to 10 hours. HACCP course topics include the role of HACCP, food hazards, prerequisite programs and the 7 principles of HACCP. View some of the pages below to see how this e-learning course uses interactive exercises to reinforce learning and ensure retention, all while actually developing the HACCP plan using interactive software. HACCPweb can help you become the HACCP expert: more >>. Check out the course content >>.
Starting point.
Interactive exercise
HACCP application integrated into course
Course material
Interactive exercise
Course material
HACCP course content
Both NACMCF (National Advisory Committee on Microbiological Criteria for Food) and Codex Alimentarius have defined what constitutes HACCP training. The HACCPweb course is designed in accordance with their HACCP training guidelines. The HACCPweb training course covers:
- Role of HACCP in assuring food safety
- Good Hygiene Practice for safer food
- Sanitation for HACCP control
- Microbiological hazards
- Chemical and Physical hazards
- Hazard control
- Assembling the HACCP team
- Product description
- Food preparation flow diagram
- Hazard analysis
- Identifying CCP
- HACCP critical limits
- HACCP Monitoring
- HACCP Verification
- Role of Documentation
At the end of the course, you will understand the importance of HACCP to food safety and be able to create your HACCP plan.
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